How To Cook Beef Short Ribs On The Stovetop

30 Oct, 2021

Add half of the short ribs and cook without moving until well browned on one side only 3 to 5 minutes. These red wine braised beef short ribs cook low and slow in a Dutch oven until theyre tender succulent and full of rich flavor.

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Season the short ribs all over with salt and pepper.

How to cook beef short ribs on the stovetop. Serve them over mashed potatoes with the red wine sauce and a side of roasted root vegetables broccoli or a crisp green saladThe classic dish is perfect for a cozy Sunday supper with family and fancy enough for entertaining. Transfer the beef to a large plate. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat until shimmering.

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