How To Fry Pork Chops In A Cast Iron Skillet

The pork chops should reach an internal temperature of 165F. Only cook to about 145 though and then allow to rest.

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Apple pie baked in a cast iron skillet is a real stunner.

How to fry pork chops in a cast iron skillet. My mother likes to use a cast iron pan to cook pork chops. A cast iron pan may be slower to heat initially but it holds its heat well. The key is ensuring they turn out juicy and tender instead of dry and chewy.

Pour half of the sauce over the pork chops and save the other half for serving. Pour into the skillet that was used to brown the pork chops. Boneless pork chop recipes.

Add the pork chops and sauce to the skillet. Theyre low carb budget-friendly and easy to cook. Store cast iron skillet pork chops in the refrigerator for 3-4 days.

This beauty with its flaky tender crust also works in a 9-inch deep-dish pie plate. Once the chops get a good sear on both sides mom turns off the heat and lets the pork chops continue to. Season both sides of the chops then sear the pork chops in the hot pan for 2 minutes on each side.

Allow the sauce to simmer until it reduces slightly. Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat until the oil shimmers.

Remove from heat add the butter to the skillet and place pork chops in the preheated oven. Crisp the remaining reserved stuffing on the stove top until browned. These sautéed pork chops are the skillet version of our popular Baked Boneless Pork Chops and have just 275 calories per 6-oz 170g serving.

Reheat the pork chops in a hot skillet for best results just until heated through so you dont overcook it. Renee Schettler Rossi New York New York. Lower the heat to medium cover the skillet and let the pork chops cook for another 5-10 minutes.

Cook for an additional 15 to 18 minutes or until cooked through. Pork chops are cooked through when internal temperature reaches 160F. Cooking for about 3 minutes on one side flip and then about 2 minutes on the other side making sure no pink juices remain.

Next add the pork chops and fry turning once when the chops are golden around the edges 4 to 5 minutes. Freeze stove top pork chop recipes like this one in an airtight container for 2-3 months. Bake the pork chops.

USDA recommends cooking all whole cuts of meat to 145 F as measured with a food thermometer placed in the thickest part of the meat then allowing the meat to rest for three minutes. Flip and continue to cook until the pork chops and breading are golden on all sides. Fry pork chops on both sides until cooked through.

Boneless pork chop recipes are great for so many reasons. Add the butter to the sauce and simmer. Maintain an oil temperature between 350F and 375F for best results.

If you want to cook sauteed pork chops on the stove heat butter or olive oil in a large skillet over medium-high heat. Sear chops on both sides until just browned about 2 minutes per side. I made these using a cast iron skillet - sear one side flip and then the skillet goes into the 425 oven.

Using a Cast Iron Pan for Pork Chops.

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